Welcome to Aji Limon y Canela, a culinary gem nestled in Las Palmas de Gran Canaria. This Peruvian restaurant promises a vibrant tapestry of flavors, inspired by both traditional and Nikkei fusion cuisine. Guests are treated to standout dishes like the Lomo Saltado and Ceviche, both celebrated for their freshness and zest. As Isabella Paz notes, the Lomo Saltado a lo Pobre is a must-try, embodying the essence of Peruvian comfort food.
The experience extends beyond food; every patron is greeted with warmth and attentive service. Diners can indulge in refreshing drinks such as homemade Chicha Morada and the exhilarating Passionfruit Pisco Sour, adding a delightful twist to the dining experience. With its commitment to authentic flavors and exceptional hospitality, Aji Limon y Canela stands as a true representation of Peruvian cuisine in Europe, making every visit memorable.
